So I’ve always loved cooking, and loved doing stuff “low ‘n slow” and, loved the BBQ. In 2015, I got half tempted to pursue my dream of running a restaurant – and started really reading up on a lot of techniques, recipes and went on a cooking course or...

Who doesn’t love a really juicy, flame-grilled smokey burger? (Vegetarians aside…) The perfect burger (for me, at least, I can’t speak for you) is one that’s got a really perfect char on the outside, with that almost burnt crust – but then a result of the way it’s cooked...

I first started this blog in 2015, and was relatively regulary posting until 2017. Work got a little bit crazy after that and I ended up ignoring the blog for quite some time. I’ve wanted to come back and post a few times, only… …well, I made a mistake....